Pull up a chair to the Chef’s Counter and get acquainted with the skillful chefs and culinary practices behind The White Bull’s creative menu.
Curated daily by Chef Pat Pascarella, our prix-fixe menu at the Chef’s Counter extends far beyond our everyday offerings, treating guests to five courses and several flavorful bites in between. Headlined by the week’s freshest local ingredients from our regional purveyors, the Chef’s Counter gives parties up to twelve a fun, personable alternative to in-house dining. Get the full experience by indulging in our flights of homemade pasta and staff-suggested wine pairings.
The Chef’s Counter at The White Bull is available Monday-Thursday during opening hours and Sunday evenings from 5pm-11pm. To reserve your spot at the counter, contact us at (404)-600-5649 or firstname.lastname@example.org.
We price our five-course Chef’s Counter menu at $75.00 per person. Flights of home-made pasta are available at $45.00 per person. Wine pairings are priced at an additional $40.00 per person. Prices do not include tax or gratuity.
Please let us know of any allergies or dietary restrictions at the time of booking.