Our Menu
The White Bull seeks to encourage a natural relationship with food, from the way it’s grown to the way it’s served. Sustainably driven and community-focused, our daily menu showcases Georgia’s freshest ingredients at the height of their growing season.
Due to our reliance on local growers, our menu is subject to change based on market availability.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
“You have to work hard to deserve to drink it. But I would rather have a bottle of Ballantine Ale than any other drink after fighting a really big fish.”
-ERNEST HEMINGWAY
